Leberkase

Leberkase – a delicious traditional dish

We can understand Leberkase by sperating it into two smal words: Leber and Käse. Leber means liver and Käse means cheese. So it can easily translate into “liver cheese”. It’s also best described as a type of meatloaf.

It’s delicious in a bun, on a bed of sauerkraut, or with vegetables on the side. This delectable sliced meatloaf is made with finely ground pork and beef and subtly flavored, allowing the natural and rich flavor of the meat to shine through. Whether you eat your Leberkäse meatloaf as the main course, a side dish, or as a quick snack in a bun, it’s all mouth-watering.

You can enjoy Leberkase in tons of ways: Cutting it into approximately finger-thick slices and enjoy it with soft pretzels or potato salad, Pan-fried it and eat with fried egg and spinach, Cold and cut into super thinly slices which are ideal for sandwiches, served with  pickled cucumbers.

Ingredients: Pork & Beef, Fat, Water, Salt, Spices, Spice Extracts, Onion, Flavours, Seasoning, Dextrose, Stabilizer: Diphosphates, Antioxidants Ascorbic Acid, Sodium Ascorbate, Emulsifier: Mono And Diglycerides Of Edible Fatty Acids, Preservative: Sodium Nitrite.

THINGS TO KNOW BEFORE YOU BUY

Unit: Piece

Price: Per Piece

Availability: Daily

Delivery Days: Monday to Sunday

The weight in the image represents the average size for this product. So the prices will vary according to the actual weight and the quantity you would like to buy. Choose the number of the quantity you would like to buy, and then click add to cart.

Buy Leberkase at the Growers Online Store. Our same day delivery service is the best in Sydney.